Prospects for using pesticides in agriculture

Concerns about food safety issues have put considerable pressure on pesticide producers in Europe and worldwide to reduce the levels of residues food. The aim this work is assess use traditional pesticides their effects, present perspectives field identify regulatory needs for implementation. based a systematic review which research problem was defined, primary sources were selected critically appraised, data collected, analysed evaluated, conclusions formulated. state market current legal requirements risk assessment relation exposure chemical substances reviewed. Food are presented through prism Their widespread persistence made them ubiquitous natural environment pose threat human animal health. It has been shown that most important factor influencing search new tools control diseases pests crops progressive development resistance these populations currently used pesticides. Various alternatives phasing out synthetic form products therefore being developed support market.